Make it stand out
An imposingly opaque and opulent procession of black plum, dark cherry liqueur, blackberry preserves, and chocolate lava cake…
In 1976 a wine merchant named Steven Spurrier decided to set up a blind tasting competition in Paris between some of the top wines of France and California. In a surprising and near earth-shattering upset two wines from California (specifically from Napa Valley) were chosen as both the top red and white wine in the tasting. This now infamous tasting, dubbed "The Judgement of Paris," took the small farming community of Napa Valley and propelled it into what is now the most prestigious wine region in the USA. While Napa Valley has a long history of wine production it was not touted as a region of world class quality until after 1976. Investment into the region quickly skyrocketed and new wineries rapidly appeared with an intense focus on creating the best wines possible. The unique volcanic soils of the valley floor combined with the cooling influence of the San Pablo Bay create the perfect conditions for world-class Cabernet Sauvignon to thrive, and within no time the valley was planted out with vines. Today Napa is by far the biggest wine region for tourism in the United States and also boasts some fantastic hotels and restaurants. Of course world-class wine continues to be made up and down the valley floor and even high up in the surrounding mountains - with no signs of slowing down any time soon.
Make it stand out
An imposingly opaque and opulent procession of black plum, dark cherry liqueur, blackberry preserves, and chocolate lava cake…
Enticingly dense and extracted eruptions of boysenberry preserves, dark plum, blueberry compote, and chocolate covered cherry…
Admirably bold yet balanced bursts of crushed black currant, wild huckleberry, tart blackberry, and dark cherry pit…
An impeccably rich and decadent procession of blackberry preserves, chocolate covered açaí, blueberry reduction, crème de cassis, and mulberry pie…
An unabashedly opulent yet still energetic display coursing with lemon meringue pie, peach cobbler, apple fritter, and pineapple upsidedown cake…
Crunchy green apple, mint leaf, white nectarine. Tart gooseberry, delicate chamomile, lime zest…
A strikingly powerful yet polished procession of boysenberry pie, wild dark cherry, Damson plum, and black licorice…
A strikingly rich yet still admirably restrained procession of black currant, blueberry preserves, plump dark cherry, and wild blackberry…
Stunningly plush and polished eruptions of black forest cherry, baked dark plum, chocolate covered strawberry, and spiced blackberry cobbler…
Irresistibly plump yet energetic bursts of papaya, juicy peach, sweet grapefruit, and yellow pear…
Squeezed lime, snow peas, fresh gooseberry. White grapefruit, black currant bud, green apple…
Rich blackberry preserves, Cuban cigar, chocolate covered açaí. Dark plum skin, violet oil, blueberry cheesecake…
Chocolate cherry cordial, aged brandy, gooey Medjool date. Blueberry pie, blooming violet, baked dark plum…
Fresh black currant, pencil shavings, tart dark cherry. Black raspberry preserves, mint leaf, chocolate covered açaí...
Fresh cranberry, eucalyptus bark, underripe blackberry. Prickly pear, star anise, plum pit…
Freshly-squeezed lemon, bread crumbs, tart nectarine. Yellow cherry, wildflowers, crisp Fuji apple…
Freshly-baked strawberry pastry, lifted jasmine, lemon zest. Crunchy nectarine, crushed stone, tart watermelon candy…
Rich blackberry compote, cool menthol, blueberry reduction. Black forest cherry, Cuban cigar, açaí purée…
Fresh black currant, white sage, juicy dark plum. Wild raspberry, bitter cacao, barely-ripe blueberry…
Rich Damson plum, French vanilla, blackberry jam. Fig puree, crushed violet, German chocolate cake…