• Home
  • Feature of the Week
  • Wine Regions
  • Accommodations
  • Courtney's Corner
  • About Us
  • Marton Wines
  • Contact Us
Menu

WINERY REFLECTIONS

  • Home
  • Feature of the Week
  • Wine Regions
  • Accommodations
  • Courtney's Corner
  • About Us
  • Marton Wines
  • Contact Us

Hungary

Hungarian wine production dates back to the Roman Era. Its most famous product is a lusciously sweet wine made with Botrytis infected grapes called Tokaji. Tokaji was long a favorite of royalty and was known as the wine of kings. In 1730 Tokaj became the first wine region in the world to create an appellation control system, classifying vineyards based on their quality over 120 years before Bordeaux ever attempted the same. Hungary was hit hard with Phylloxera in the 1880's as was the rest of Europe but unfortunately was much slower to recover.  Hungarian soils are unusually rich in limestone and volcanic rock which has proved ideal for high-quality wine production. The three main wine producing regions here are Tokaj, Eger, & Villány.  While Tokaji is still the most well-known and widely distributed wine produced in Hungary, various red and white dry wines are gaining notoriety across the globe as well. 

Takler Winery

February 7, 2019
Takler Cabernet Franc.jpg

Crunchy raspberry, fresh basil, wild marionberry. Dark cherry, green peppercorn, smushed strawberry…

Learn More
 
In Wine, Hungary Tags Takler Winery, Cabernet Franc
← Egerváry Twickel Szőlőbirtok →

Looking for something?

Wild blackberry, worn leather, dark cherry pit. Red delicious apple, wild herbs, black licorice. A marvelously complex and concentrated eruption of blueberry, fig, and dark plum booms with dense yet delightfully juicy intensity as complicating impres
Tart blackberry, sage brush, wild cherry. Ripe strawberry, fresh wildflowers, crushed cranberry. A excitingly juicy and expressive fruit core packed with black currant, raspberry, and pluot writhes with tense and youthful exuberance while pronounced
Poached yellow apple, blooming jasmine, ripe mango. Peach cobbler, struck match, warm grapefruit. An irresistibly pure and succulent parade of Meyer lemon, pineapple, and brûléed pear playfully prances with incredible energy and expressi
Plush dark cherry, ground coriander, rhubarb purée. Juicy blueberry, forest floor, cranberry preserves. An intriguingly lifted and layered display brimming with tart blackberry, strawberry, and orange zest booms with incredibly high toned and
White raspberry, crushed rocks, grapefruit zest. Rainier cherry, rose water, mirabelle plum. Strikingly dainty and delicate waves of red pear, lemon, and nectarine lead a pure and wonderfully pretty attack that comes across as tart and crisp while al
Wild blackberry, worn leather, dark cherry pit. Red delicious apple, wild herbs, black licorice. A marvelously complex and concentrated eruption of blueberry, fig, and dark plum booms with dense yet delightfully juicy intensity as complicating impres Tart blackberry, sage brush, wild cherry. Ripe strawberry, fresh wildflowers, crushed cranberry. A excitingly juicy and expressive fruit core packed with black currant, raspberry, and pluot writhes with tense and youthful exuberance while pronounced Poached yellow apple, blooming jasmine, ripe mango. Peach cobbler, struck match, warm grapefruit. An irresistibly pure and succulent parade of Meyer lemon, pineapple, and brûléed pear playfully prances with incredible energy and expressi Plush dark cherry, ground coriander, rhubarb purée. Juicy blueberry, forest floor, cranberry preserves. An intriguingly lifted and layered display brimming with tart blackberry, strawberry, and orange zest booms with incredibly high toned and White raspberry, crushed rocks, grapefruit zest. Rainier cherry, rose water, mirabelle plum. Strikingly dainty and delicate waves of red pear, lemon, and nectarine lead a pure and wonderfully pretty attack that comes across as tart and crisp while al