2019 Santa Barbara County Pinot Noir - Tread Wines

Crunchy Bing cherry, blooming peonies, fresh pomegranate. Cranberry juice, forest floor, tart blueberry. Wonderfully plump and pretty bursts of strawberry, raspberry preserves, and orange zest highlight a terrifically youthful and lively fruit core beautifully awash with waves jasmine, rose hips, and enticingly sweet floral perfume. Delicate spice tones of coriander and cinnamon gently enhance aromatic lift while notes of tree bark, mint, sage, and loose leaf tea reveal a range of lightly herbal and organic underpinnings. Hints of ocean air and sea spray peek through to expose flecks of marine-influenced terroir while the distinct impression of white gummy bear leaves a subtle yet deliciously candied finish. Loveably juicy, fresh, and succulent on both the nose and the palate while maintaining nice purity and depth; exhibiting solid typicity and expression of place within a presentation that remains fantastically approachable and fun. Medium plus in body with relatively mild tannin carried by bright acidity. This 2019 Santa Barbara County Pinot Noir by Tread Wines is a deliciously fruit-driven and generous red from California's Central Coast.

Though Santa Barbara produces a diverse and dynamic range of international grape varieties, Pinot Noir is undoubtedly the region's most famous vinous product for the great number of outstanding wines it makes. This bottling, crafted by Tread Wines using Pinot Noir sourced from within Santa Barbara County, showcases the beautiful expressiveness and purity of fruit that helped put this combination of region and grape on the map. This wine playfully radiates forward and fruit-driven juiciness led by tart yet sweet red fruits, pronounced floral tones, subtle earthiness, and just a touch of spice. Made in a friendly drink-now style, this begs to be opened and enjoyed today although it should still age pleasantly for at least 3-5 years. Wonderfully fun!