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South Korea

Long established as a producer of table grapes, South Korea is not known for quality viticulture. Harsh winters and hot & humid summers have historically made winegrowing very difficult here. Despite challenges wine grapes have begun being plated across South Korea and by brave vignerons seeking to make wine on their home turf. Quality here is on the rise, and should further improve as wine continues to permeate Asian culture.  

Sanmac Winery

December 6, 2018
Sanmac Winery.jpg

Red plum, Asian spice, strawberry jam. Ripe blueberry, cherry blossom, smushed raspberry…

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In South Korea, Wine Tags Sanmac Winery, Red Blend
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Wild blackberry, worn leather, dark cherry pit. Red delicious apple, wild herbs, black licorice. A marvelously complex and concentrated eruption of blueberry, fig, and dark plum booms with dense yet delightfully juicy intensity as complicating impres Tart blackberry, sage brush, wild cherry. Ripe strawberry, fresh wildflowers, crushed cranberry. A excitingly juicy and expressive fruit core packed with black currant, raspberry, and pluot writhes with tense and youthful exuberance while pronounced Poached yellow apple, blooming jasmine, ripe mango. Peach cobbler, struck match, warm grapefruit. An irresistibly pure and succulent parade of Meyer lemon, pineapple, and brûléed pear playfully prances with incredible energy and expressi Plush dark cherry, ground coriander, rhubarb purée. Juicy blueberry, forest floor, cranberry preserves. An intriguingly lifted and layered display brimming with tart blackberry, strawberry, and orange zest booms with incredibly high toned and White raspberry, crushed rocks, grapefruit zest. Rainier cherry, rose water, mirabelle plum. Strikingly dainty and delicate waves of red pear, lemon, and nectarine lead a pure and wonderfully pretty attack that comes across as tart and crisp while al